Daniel Haley is a seasoned professional with extensive experience in the food and adhesives industries. Currently serving as the Global Vice President of Texture Value Enhancement at Ingredion Incorporated since January 2008, Daniel leads business segment innovation strategy, business model innovation, and thought leadership, focusing on new value-enhancing services and capabilities. Previous roles at Ingredion include Global Platform Leader for Clean and Simple Ingredients and Director of Global Wholesome Springboard. Prior to joining Ingredion, Daniel held positions at National Adhesives and National Starch & Chemical, including European Corporate Account Manager and Sales Executive. Daniel holds a BA Hons. in International Politics and German from Keele University.
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