Daniela P. is a seasoned professional with extensive experience in the fields of nutrition and food science, currently serving as a Technical Product Knowledge Specialist at Ingredion Incorporated since September 2022. With a strong background as Chief Scientific Officer for both Gripwise and Wisify, Daniela has led research project development and internship training, while also providing nutritional consultations as a dietitian entrepreneur since 2014. Previous roles include nutritionist and food engineer positions focusing on HACCP implementation and quality control in food safety. Daniela holds a PhD and Master's in Food Science, complemented by additional qualifications in Maternal and Child Nutrition and Human Nutrition from leading Brazilian universities.
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