Emma Topps is a Principal Technologist in Texture & Healthful Solutions at Ingredion Incorporated, where they focus on customer-centric food science and research and development. Over their career spanning from 2010 to 2024, they have held various roles, including Senior Technologist and Hydrocolloid Laboratory Technician, gaining expertise in ingredient technologies and quality control. Emma has been pivotal in overseeing projects with significant revenue potential and has contributed to food science education through community engagement. They earned a Bachelor of Science in Chemistry from Quincy University in 2015.
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