Eric Weisser is an experienced professional in the field of chemical engineering and innovation, currently serving as the Head of Open Innovation and Customer Innovation at Ingredion Incorporated since January 2010. In this role, Eric focuses on fostering customer partnerships by identifying technical requirements and delivering innovative solutions. Throughout a distinguished career, positions held include Senior Director of multiple divisions at Ingredion, where responsibilities encompassed growth platforms, marketing, and technical service management. Prior experience includes roles at National Starch Food Innovation and National Starch and Chemical, focusing on process technology and materials science. Eric’s academic background includes a PhD in Chemical Engineering from the University of Melbourne, complemented by a Bachelor of Engineering in the same field.
This person is not in any teams
This person is not in any offices