Ingredion
Grant Mathis is a highly experienced engineer currently serving as a Site Utilities Engineer at Ingredion Incorporated since April 2020. Prior to this role, Grant worked as a Process Engineer at Fluid Quip Technologies, LLC, focusing on ethanol facility expansion and efficiency improvements. At Cargill, from May 2013 to January 2020, Grant held various positions including Continuous Improvement Lead, where responsibilities included managing change initiatives and leading engineering teams to achieve significant continuous improvement goals. Additional experience at Cargill involved roles as Manufacturing Technology Engineer and Associate Engineer, emphasizing project development, execution, and efficiency enhancements. Grant began a career in engineering with positions at Cargill (Horizon Milling LLC) and Grain Processing Corporation. Grant holds a B.S. in Mechanical Engineering with a minor in Business from Iowa State University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.