Jason (Jungang) Wang, Ph.D., is an experienced professional in the field of Food Engineering, currently serving as Manager of Global Beverage Applications at Ingredion Incorporated since January 2022. In this role, Jason leads the strategic development of technology roadmaps and oversees the commercialization of innovative beverage products. Previously, Jason was a Senior Associate focused on Global Sugar Reduction and Taste Modulation, where expertise in sugar reduction solutions contributed to successful global projects. Before joining Ingredion, Jason worked at Campbell Soup Company as a Senior Research Scientist and Senior Process Engineer, managing various projects across multiple food categories. Jason holds a Ph.D. from Washington State University and has a strong educational background in Bioengineering, with degrees from China Agricultural University and Shandong Agricultural University.
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