Jeff Mudd

Jeff Mudd has a diverse work experience spanning various roles and industries. Jeff is currently working as a Lead Financial Analyst at Ingredion Incorporated since January 2022. Prior to that, they worked at Fellowes Brands as a Sr. Finance Analyst FP&A from June 2019 onwards. Before this role, they held the position of Finance Analyst FP&A at Fellowes Brands from September 2015 to June 2019.

Jeff also has experience as an FP&A Analyst at Jarden Corporation, Jarden Safety and Security from May 2014 to September 2015. Jeff worked as a Financial Analyst II at PepsiCo from February 2008 to August 2013, where they were involved in training, testing, approving, and implementing new SAP systems.

Jeff's earlier work experience includes roles such as waiter at Courtright's restaurant from August 2004 to December 2009, computer technician at DCM Technologies from April 2004 to January 2008, and Chef/Owner at Cook with Me Catering from October 2003 to August 2005.

Jeff also served as a Kitchen Manager/Sous chef at O'Charley's from August 2002 to October 2003, where they were responsible for inventory management, payroll and scheduling management, cash management, financial analysis, and staff management. Jeff worked as an Executive Sous Chef at Soul Kitchen from November 2000 to February 2002 and as a Kitchen Manager/Sous chef at Spago Restaurant from July 1997 to August 2000.

Jeff Mudd completed a Bachelor's degree in Finance at Benedictine University from 2005 to 2007. Prior to that, they pursued a degree in Culinary Arts at The Culinary Institute of America from 1994 to 1997. Additionally, they obtained a Bachelor of Business Administration (B.B.A.) in Finance, General from the University of Iowa from 1992 to 1994.