John Krill is a Principal Technologist in Applications & Custom Solutions at Ingredion Incorporated, where they drive product development for specialized nutrition. With extensive experience in formulating medical foods for diverse populations, John has managed cross-functional teams to execute multiple projects across North and South America and Europe. They previously held positions at Danone, DSM, and UMass Medical School, honing their expertise in nutritional lipids and drug delivery systems. John earned a Master's degree in Biomedical Engineering from Johns Hopkins University and a Bachelor's degree from Worcester Polytechnic Institute.
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