Jonathan Tan currently serves as the Regional Leader of Culinology for Asia Pacific at Ingredion Incorporated, where responsibilities include regional strategy development, rapid culinary concept execution, and the creation of digital culinary content to support growth strategies. With previous experience as a Culinary Development Chef at McCormick & Company, Jonathan focused on flavor solutions, menu creation, and product training within the Asia Pacific region. Career highlights also include roles as a Culinary Trainer at APSN and Assistant Sales Manager at S.KIAN SENG SDN BHD, among others. Jonathan holds a Bachelor's degree in Business Management and Marketing from Murdoch University, along with an Advance Diploma in Culinary Management from City and Guilds and a Diploma in Culinary Arts from Shatec Institute.
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