Liyi Yang is a highly experienced food scientist with a focus on bakery, snacks, and confectionery. Currently serving as a Senior Scientist at Ingredion Incorporated since September 2023, Liyi previously held the position of Principal Food Scientist at Veggies Made Great® from January 2022 to September 2023, where innovation projects and process improvements were prioritized. Liyi's expertise includes leading innovation initiatives in major companies such as Mondelēz International, where projects involved cracker and cookie products, and Kellogg Company, where development of ready-to-eat breakfast products was a key focus. Additionally, Liyi has a strong academic background with a Ph.D. in Cereal/Food Chemistry from Texas A&M University and foundational experience in research roles at various educational institutions, including Nanjing Agricultural University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices