Luc Bertram

Luc Bertram has extensive work experience in the food industry. Luc started their career at National Starch Chemical, where they held the position of European Sales Director from January 2007 to March 2013. In 2013, they joined Ingredion Incorporated as the Senior Director for Food Specialties Europe. From 2015 to 2019, Bertram served as the Vice President for Global Wholesome and Texture Springboards at Ingredion. Currently, they hold the position of Vice President for Global Key Accounts & Sales Excellence at Ingredion Incorporated.

Luc Bertram received their Master's degree in Food Technology and Processing from AgroParisTech, which they obtained between 1992 and 1995.