Rayssa Suzuki

Rayssa Suzuki is a skilled professional specializing in continuous improvement, operational excellence, lean manufacturing, and change management. They currently serve as a Senior Continuous Improvement Specialist at Ingredion Incorporated, where they focus on enhancing management systems and training staff in Lean Six Sigma methodologies. Previously, Rayssa held various roles at Ingredion, including Continuous Improvement Engineer and Junior Continuous Improvement Engineer, where they implemented systems to achieve operational excellence. They also contributed to scientific research at Laboratório de Microbiologia Fundamental and managed workshops at Qualimentos Jr. Rayssa holds a Bachelor's degree in Food Engineering from the Universidade de São Paulo and a Master's degree in Business Administration with a focus on Leadership and Innovation from PUC-RS.