Steve Noggle

Steve Noggle is an experienced professional in the food production and quality assurance sectors, currently serving as Unit Manager for Wet Starch and Germ Oil at Ingredion Incorporated since December 2018. Prior to this role, Noggle was Plant Operations Manager at Michael Foods from August 2017 to December 2018. Noggle's extensive background includes over two decades at Bunge, where responsibilities included Quality Assurance Manager, Plant Manager, and various management positions in corn operations and quality control. Early career experience as a Grain Inspector at Champaign Grain Inspection further complements this robust profile. Noggle holds a Bachelor of Science degree in Agriculture - Animal Science from the University of Illinois Urbana-Champaign. Achievements include obtaining SQF and HACCP certification, showcasing a strong commitment to product quality and food safety.