Taylor May

Taylor May is a seasoned professional in the food science and culinary industry, currently serving as a Senior Culinologist at Ingredion Incorporated since June 2020, following a progression from Technical Service Intern to Culinologist. Prior experience includes working as a Supplemental Instructor for Chemistry at Clemson University, where engaging lesson plans were developed for chemistry students, and various roles at '55 Exchange Creamery, including Supervisor and Production Assistant, managing customer transactions and ice cream production. Additionally, Taylor completed R&D internships at TIC Gums and Ingredion Incorporated, focusing on material analysis and cross-functional project collaboration. Taylor holds a Bachelor's degree in Food Science and Technology from Clemson University, earned in 2020.