Veronica Ojeda is a Continuous Improvement and Quality Manager with over two decades of experience leading multidisciplinary teams in diverse sectors such as healthcare, food processing, and electronics. Currently serving as a Senior Continuous Improvement Engineer at Ingredion Incorporated, Veronica has a strong background in Six Sigma and has held numerous leadership roles, including as Enterprise Lean Sigma Manager at Avery Dennison. Their academic foundation includes a BS in Chemistry from LeMoyne College and certifications as a Six Sigma Black Belt and ISO 27001 Lead Auditor. Veronica is deeply committed to developing efficiency-conscious leaders and fostering collaborative work environments.
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