Wooseock Park is an experienced professional in the food science and technology sector, with a strong background in technical service and application management. Starting as an Assistant R&D Manager at Orion Frito-Lay from March 1998 to October 2002, Wooseock Park continued to build expertise at National Starch Food Innovation as a Technical Service Manager for Korea from November 2002 to October 2006, where support was provided to major food companies and technical seminars were conducted. Wooseock Park served as Application Manager for Dairy Applications at National Starch from November 2006 to April 2014, leading the dairy application team in the Asia-Pacific region. Currently, Wooseock Park holds the position of Technical Service Director at Ingredion Incorporated since October 2017, having previously been the Senior Manager of Technical Service for South East Asia and India starting in May 2014. Educational credentials include a Master of Science and a Bachelor of Science in Food Science and Technology from Seoul National University and Dongguk University, respectively.
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