Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better. 



Food & Beverage

Ingredion

James P. Zallie

Mark Karns

Michael Leonard

Nicholas Amaral

Tushar Shah

Nancy Wolfe

Valdirene Bastos Evans

Tanya Jaeger de Foras

Rob Ritchie

Michael O'Riordan

Lori Arnold

James D. Gray

Eric Seip

Bob Border

Ernesto Peres Pousada Jr.

Larry Fernandes

The Research and Development team at Ingredion is dedicated to innovating and enhancing ingredient solutions tailored for diverse markets, including food, beverage, and animal nutrition. This team collaborates closely with customers to develop new formulations, improve product quality, and leverage cutting-edge technology to optimize ingredient performance. By merging scientific expertise with market insights, they strive to create value-added solutions that meet evolving consumer needs.

Research and Development

Finance and Accounting

Marketing and Sales

Procurement and Supply Chain

Research and Development

About

Team members

Other teams at Ingredion

Finance and Accounting

Marketing and Sales

Procurement and Supply Chain