Inka AS is a family-owned processing company located on Lepsøy in Bjørnafjorden, Norway. With roots dating back to the 1980s, we specialize in the processing of Norwegian salmon and trout, delivering high‑quality products to customers in both domestic and international markets. Our production facility is situated at Røtinga, in an area where fisheries and aquaculture have shaped the local community for generations.

We combine modern production technology with long-standing experience and strict quality standards. Our operations are built on food safety, traceability, and responsible resource management. Inka AS is certified according to leading global standards, including BRC, Global G.A.P, ASC, Debio, Halal and Kosher, and is registered with the US FDA, enabling us to supply demanding markets worldwide.

What defines us:

Processing of Norwegian salmon and trout

Modern and efficient production processes

High quality and full traceability

Sustainable and responsible operations

Strong family heritage and local roots

We take pride in being part of the Norwegian seafood value chain — delivering consistent, high‑quality products from Lepsøy to customers across the globe.

Inka AS

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Inka AS

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