Johnny Loua is an experienced culinary professional currently serving as the Executive Chef at Embassy Suites and as the Area Director of Food and Beverage for InnVentures IVI LP since 2025. They previously held the position of Executive Chef at renowned establishments such as Island Lava Java and Ruth's Chris Steak House, as well as Chef De Cuisine roles at Mauna Kea Resort and Woodmark Hotel & Still Spa. Johnny's diverse background in food and beverage management includes leadership roles at Bear Creek Country Club and The Club at Snoqualmie Ridge.
Location
Bothell, United States
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