Sergio Veronesi has extensive experience in the food industry, with a career spanning over three decades. Currently, Sergio serves as a Manager at Volontari per la Formazione and has held a pensioner status at INPS since June 2017. From January 2015 to June 2017, Sergio worked as a freelance professional specializing in food product development, covering aspects from ideation to market launch including branding, packaging design, and communication. Previous roles include responsibilities as a Research and Development Manager at Paren and as a food technology consultant for various companies in Europe and Australia. Sergio also held category manager positions at Barilla, focusing on frozen and chilled food solutions, and has early experience in research and development at Star. Sergio obtained a degree in food technology from Università degli Studi di Milano in 1981.
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