David Caffier serves as the Delegate to the General Director of Sciences and Innovations for biosafety at the National Institute for Agricultural Research, Food and Environment (INRAE). Previously, they held positions such as Head of Expertise in Biotechnology and Advisor at the French Ministry of Agriculture and the European Food Safety Authority. With extensive experience in plant health and biosafety, they have contributed to international cooperation projects across various countries. David's educational background includes engineering degrees in agronomy and plant protection from Montpellier SupAgro and AgroParisTech.
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