Stéphane Chaillou is a Research Director at INRAE and the University Paris-Saclay, where they are part of the Micalis Institute, focusing on food microbial ecology. Their research involves the genomics of food-borne bacteria and the analysis of microbial diversity to address food health and sustainability issues. Stéphane has coordinated various research projects and teaches metagenomics and molecular ecology within the BioSphera graduate school. They earned their PhD in molecular microbiology from the University of Amsterdam in 1999 and obtained accreditation to steer research (HDR) in biological sciences from University Paris-Saclay in 2016. Prior to their current role, Stéphane held various positions at INRA and coordinated a master's degree program related to biodiversity and genomics.
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