Insa
Mark Wikar is an experienced professional in the culinary field, currently serving as the Head of Edible Production at INSA since January 2018. Prior to this role, Mark held the position of Pastry Chef at Log Cabin Delaney House for a brief period in January 2018. With expertise in edible production and pastry preparation, Mark has developed a strong foundation in the culinary arts.
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Insa
Insa's vision: In business to make your day better Insa's values: Be respectful & thoughtful Find the best solution for the customer & all else will follow Win with optimism & courage Relentlessly create our future Have an open heart & mind to all Do the right thing