Hans Van Daele

Hans Van Daele has a diverse work experience spanning over several decades. Hans is currently working as a Senior Business Development Consultant at Inscripta, Inc. since July 2021. Prior to this, they worked as a Business Consultant at COUP DE FOODRE since January 2007, where they provided consultancy services to various companies in the biosciences, food, and fermentation industries. Hans also held the role of Shareholder at Bel'Uva since 2018. In 2018, they also served as a Business Management Consultant at Monk Fruit Corp. From 2019 to 2021, Hans worked as a Senior Business Consultant at Codexis, Inc. Hans'sprevious experience includes roles such as BU Director Nutrition Ingredients at Belovo from 2007 to 2015, Strategic Marketing Manager Sweetener Solutions & Flavours at Cargill from 2004 to 2007, Commercial Manager at McCormick & Company from 2002 to 2004, Area Sales Manager at International Flavors & Fragrances from 1996 to 2001, and Division Manager - Sales Manager at Caldic from 1987 to 1996.

Hans Van Daele attended Vlerick Business School from an unspecified start year to 2004, where they pursued a degree in strategic marketing and financial management. In 2019, they enrolled in Wine & Spirit Education Trust and completed a WSET level 3 program, focusing on wine and spirits. Additionally, from 1980 to 1984, Hans Van Daele studied at Open University Ghent - High School, obtaining a degree in engineering. Hans'sfield of study encompassed industrial chemistry, biotechnology, and food technology.