Faustine NOEL possesses a diverse background in sensory analysis and research and development, with experience spanning multiple industries. Faustine's career began with an internship in quality at OMEGA Restauration, progressing to roles such as assistant researcher at CNRS and sensory technician at IFBM Qualtech. Faustine served as an R&D engineer at myrissi, contributing to various projects and leading sensory evaluation panels. Currently, Faustine holds the position of Responsable Analyses Sensorielles at Institut de l'Elevage since August 2018. Educational qualifications include multiple degrees in biotechnology, marketing, and sensory property management. Notable projects include market studies and consumer testing methodologies across various organizations.
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