Amy Schell, RD, CDE, is a highly experienced dietitian with a robust background in clinical nutrition and diabetes education. From July 2014 to December 2016, Amy worked as a Dietitian for Interior Health Authority, providing nutrition services for residents and acute inpatient care. At Insulet Corporation, from April 2019 to March 2023, Amy held multiple roles, including Clinical Specialist and Interim Western Regional Sales Manager, focusing on sales and clinical support for the Omnipod system. Additionally, Amy served as the Owner and Dietitian at P.E.A.R. Nutrition from April 2017 to April 2020. Amy's foundational experience includes a Dietetic Internship at Annapolis Valley Health from September 2013 to July 2014. Academic achievements include a Bachelor of Science in Nutrition and Dietetics with Honours from Acadia University, following studies at The University of British Columbia.
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