Ashley Brown

Ashley Brown has a diverse work experience in the healthcare field. Ashley started their career as a Dietetic Intern at Grand River Hospital in 2006. Ashley then worked as a Registered Dietitian and Clinical Research Coordinator at LMC Endocrinology Centres from 2007 to 2012. During this time, they also served as the Coordinator of Clinical Skills and Education.

In 2012, Ashley joined The Scarborough Hospital as a Registered Dietitian, followed by a position at North York General Hospital in 2013. From 2014 to 2016, they contributed as a Registered Dietitian Expert on the Health Choices First Website.

In 2009, Ashley established their own private practice, Ashley Brown Nutrition Counseling, where they worked as a Private Practice Dietitian. Through their practice, they provided guidance on healthy eating for diabetes prevention/management, weight loss, and cholesterol control, as well as training for individuals with Type 1 Diabetes on using insulin pumps.

Most recently, Ashley Brown has been working at Insulet Corporation since 2016. Ashley started as a Hybrid Territory Manager/Clinical Specialist and eventually transitioned to the role of Clinical Education Manager. In 2020, they became the Manager of Medical Affairs Canada. Presently, they hold the position of Medical Education Lead, International.

Overall, Ashley Brown's professional experience spans multiple roles in nutrition counseling, clinical research coordination, and medical affairs management.

Ashley Brown obtained a BASc degree in Applied Human Nutrition from the University of Guelph from 2002 to 2006. There is no information provided regarding additional certifications.