Cameron Wells, MPH, RDN, CDCES, is a Nutrition Instructor at George Washington University, where they have been educating students on the integration of nutrition in healthcare since 2015. Currently, they serve as a Clinical Services Manager at Insulet Corporation and have previously held roles such as Certified Diabetes Care and Education Specialist at Providence Health & Services and Associate Director of Clinical Nutrition at The Physicians Committee for Responsible Medicine. Cameron holds a Master of Public Health in Epidemiology from George Mason University and degrees in Nutrition and Dietetics from the University of Alabama at Birmingham and Human Nutrition, Foods, and Exercise from Virginia Polytechnic Institute and State University.
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