Danielle Bublitz

Danielle Bublitz, MS, RDN, is a highly skilled nutrition professional currently serving as the Associate Territory Manager for Insulet Corporation, where responsibilities include developing business strategies and facilitating patient onboarding in the Los Angeles North territory. As the founder and Registered Dietitian of Food Freedom Diabetes LLC, Danielle utilizes an intuitive eating approach to support individuals with diabetes in managing blood sugar levels and improving their relationship with food. Previous roles include Clinical Services Manager and Clinical Dietitian across various healthcare facilities, where Danielle established clinical partnerships, delivered personalized nutrition counseling, and implemented effective dietary strategies. Danielle holds a Master’s degree in Family and Consumer Sciences with a focus on Nutrition and Dietetics from California State University, Northridge, and a Bachelor’s degree in Dietetics and Foodservice Administration from California State University, Chico.