Marion Dalacker

Marion Dalacker is a highly experienced professional in program and project management services, with a background in research and development across various food and beverage companies. Marion holds an MBA, SSM, CSM, and PMP, with a Master of Business degree from Northwestern University and a Bachelor of Science degree in Chemical Engineering from University of Illinois Urbana-Champaign. Marion has held roles such as Program and Project Management Services Lead at IPM Integrated Project Management Company and Director of Research, Innovation and Development at companies like Bel and Michael Foods. Marion's expertise lies in leading R&D teams, managing budgets, and driving innovation in the food industry.