Karin van Oost is a sustainability leader in the food sector at Inter IKEA Group, where they focus on developing a responsible sourcing agenda for global IKEA Food products. Previously, they served as Senior Business Developer Food and Purchasing Manager, assisting franchisees in enhancing profitability. With a strong background in procurement and production management, Karin has experience in sourcing, vendor management, and optimizing supply chains across various industries. They hold a Bachelor of Business Administration in Fashion from TMO and have participated in the Oxford Summer School.
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