Laurent MacAclin

Laurent Macaclin has over 25 years of experience in the food industry, currently serving as DIRECTEUR de la Filère TRAITEUR & SURGELES at GROUPEMENT DES MOUSQUETAIRES since June 2014. In this role, Laurent oversees multiple sites, including Moulin de la Marche and Capitaine Cook, managing a business portfolio valued at €350 million. Prior to this position, Laurent held various leadership roles, including DIRECTEUR DE DIVISION at AGROMOUSQUETAIRES and DIRECTEUR D'usines at CAPITAINE COOK. Laurent began professional experience as DIRECTEUR d'USINE at MOULIN DE LA MARCHE and previously served as DIRECTEUR DE SOCIETE at FURIC ALIMENTAIRE GROUPE SAUPIQUET. Laurent's educational background includes studies at LTEI EDOUARD BRANLY in Amiens from 1972 to 1976.