Carla Costa has a solid background in quality control and food safety, with experience across various roles in the food industry. Significant positions include Técnica da Qualidade, Segurança e Ambiente at Be Water S.A., and Técnico de Controlo da Qualidade at Barrancarnes and Congelagos. Carla's expertise encompasses quality management in fresh food sections, wine analysis in laboratory settings, and ensuring compliance with international food safety standards such as ISO 22000 and BRC. In addition to professional experience, Carla holds Bachelor's and specialized degrees in Food Science and Technology and Food Safety and Hygiene from Instituto Politécnico de Beja. Currently, Carla serves as Responsável da Qualidade, Segurança e Ambiente at Intermarché.
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