Cécile Kaplan

Cécile Kaplan possesses extensive experience in quality management within the food industry, beginning as an Ingénieur technico-commercial at Hilcona AG and progressing to various roles at Carrefour, including Responsable Qualité France puis Europe and Directrice qualité, where significant contributions included the implementation of a responsible purchasing strategy and the enhancement of 4,100 products across Europe. Following a brief tenure as Chef de Produits Liquides at E.Leclerc, Cécile served as Coordinatrice qualité MDD and Responsable du service qualité MDD at Intermarché. Most recently, Cécile founded Naturalitude, offering consultancy services in Quality Strategy and Responsible Product Development. Cécile holds an MBA from ESSEC Business School and an engineering degree in Food and Nutrition from AgroSup Dijon.