Hanane Boudjema is an experienced quality engineer specializing in the development and technical oversight of new products. They have held various roles, including quality control assistant and laboratory technician, at organizations such as Groupe Labelle DZ and Intermarché. Hanane successfully managed quality compliance across 13 markets, covering a wide range of food products, from culinary aids to condiments. With a strong educational background, Hanane holds multiple degrees in nutrition, food sciences, and dairy industry quality from prestigious institutions, including Université de Lorraine and ENSAIA.
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