Maxime Croux is an experienced professional with nearly 15 years in the food retail industry, currently serving as Chef d'entreprise at Intermarché. Previously, Maxime held managerial positions at Carrefour and Rob The Gourmets' Market, where they focused on operational management, team development, and performance optimization. Maxime has demonstrated a strong commitment to continuous improvement and participative management, believing in the collective success of teams. Educated in Retail Management with high distinction, Maxime is in ongoing training in retail sales at the Institut de la Vallée Bailly.
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