Sébastien Thonus is a seasoned professional in the food industry, having held various leadership roles across prominent companies. They began as a chef de partie in pâtisserie at Harrods from 1991 to 1992, later progressing to become a sector manager at Carrefour from 2002 to 2005. Subsequently, Sébastien served as the director of commercial development and marketing at Neuhauser from 2011 to 2014. Since 2014, they have led the bakery and pastry division at Intermarché, eventually taking on the role of business leader.
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