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Butchery Operations
8 people · 0 jobs
This department oversees the management and production of meat processing and butchery activities.
Amine Fikri
Chef boucher
Anthony Renaux
Adjoint manager boucherie
Damien Pécastaing
Julien Det
Patrice Rade
Responsable national boucherie
Pierre-Yves Gouleau
Responsable Boucher
Thomas Berlin
Responsable boucher trad/ls
yvan maleysson
Assistant-boucher
No jobs in this team
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