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Grocery

Intermarché

Intermarché's headquarters in Bondoufle, France

This department oversees food preparation, menu planning, and kitchen operations to ensure quality and efficiency.

Culinary Management

This department oversees the operations and performance of retail stores, ensuring effective management and customer service.

Retail Management

This department oversees executive management and strategic direction across the organization.

Leadership

This department manages all activities related to cash handling and customer transactions at the point of sale.

Caisse Operations

This department manages sales strategies, operational processes, and product categories in a retail environment.

Sales and Operations

This department oversees strategic direction and decision-making at the highest levels of the organization.

Executive Leadership

This department manages the recruitment, development, and welfare of employees within the organization.

People (2)

Jobs (0)

Other teams

Retail Management

Leadership

Caisse Operations

Sales and Operations

Executive Leadership

Human Resources