The International Egg Foundation is an independent charitable foundation which strives to increase egg production and consumption in low- and middle-income countries, to help improve nutrition, health and education.
The vision of the IEF is to create an independent and sustainable food supply for all, ensuring self-sufficiency for everyone, now and in the future.
Our Mission is to provide people living in developing countries with the means and methods to access high quality egg protein and boost their natural immunity levels.

International Egg Foundation

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