Truus Brouwer

Truus Brouwer is an experienced diëtist with a career spanning over two decades. Since March 2017, Truus has worked at Interzorg Noord Nederland, where responsibilities include developing and implementing nutritional and dietary advice at the Anholt and De Hullen locations. As the owner and diëtist of Voedingsadviesbureau Brouwer since April 2000, Truus provides bespoke dietary consultation services at nursing home De Hoven and care center Alegunda Ilberi. Truus also served as a co-initiator and board member of the Diëtisten Coöperatie Groningen from February 2012 to January 2014, focusing on the inclusion of dietary advice in integrated care and maintaining connections with local healthcare organizations. Educational credentials include training at ParkinsonNet, UMC St. Radboud Nijmegen, and a degree from Hanze University.