Greg Strang

Greg Strang has extensive experience in the food industry, currently serving as the Director of Food Safety at INTRALYTIX, INC. since February 2015. Previously, Strang held various leadership roles including Sales Management Lead for MICREOS and Business Development & Strategic Sales at Wenda America, Inc. Strang's career also includes significant positions at Solae LLC, where an Account Director title was held for 15 years, and earlier roles at Protei Technologies Int. and Protein Technologies Int. focused on account management and strategic selling. Additional experience includes serving as National Sales Director for Integrated Ingredients and Sales/Marketing Manager at Baltimore Spice. Strang's formal education includes multiple degrees from Indiana University, culminating in a Master's degree, and a Bachelor's degree in music from Indiana University Bloomington.