Joe McGee is an experienced Food Service Manager with extensive expertise in managing food service operations across various high-pressure environments. Currently employed at IAP Worldwide Services since February 2022, Joe previously served as the Cafeteria Supervisor for the Kabul US Embassy under ACCL International from June 2015 to September 2023, ensuring compliance with USDA and FDA regulations while managing multimillion-dollar operations. Additional experience includes managing dining facilities at Camp Alvarado and serving as General Manager at an IHOP franchise, where financial planning and operational efficiency were key focuses. Joe's background also includes significant roles at Kellogg Brown & Root, where responsibilities encompassed staff management, quality assurance, and improved operational efficiencies. Joe holds various certifications in dining facility management and has completed multiple training courses related to food service operations.
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