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Culinary Services
8 people · 0 jobs
This department focuses on overseeing food preparation, menu development, and culinary operations.
James Camp
Senior Executive Chef
Stacie Murray
Senior Chef
Arnel Esposo
Executive Chef
Justin Scarborough
Sr. Executive Chef
Chef Rudy Volpe C.e.c.
Lori Allen
SR Chef
Yudy Nunez
Richard Legge
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