Jenae Patrick

Jenae Patrick has a diverse work experience spanning various industries. Jenae is currently working at InVision Communications as a Senior Client Services Manager, where they previously held the role of Client Services Manager. Prior to that, they worked at The Culinary Institute of America as an Operations Manager for Public Programs, where they curated and executed partnership events and managed relationships with guests, clients, and hospitality organizations. Jenae also worked as a Programs Coordinator at the same institute, coordinating the design and delivery of Copia experiences and organizing a beverage industry conference.

Before joining The Culinary Institute of America, Jenae served as a Systems & Operations Coordinator at Girls On The Run Napa & Solano, managing a network of volunteers and program participants, overseeing marketing and communications, and implementing the organization's strategic program plan. Jenae also worked at Gazelle Sports as a Community Outreach Event Coordinator, managing sponsorships and organizing community events, and at West Michigan Whitecaps as a Group Sales Intern.

Jenae's early work experience includes roles such as an Event Planning Assistant at West Michigan Sports Commission, a Marketing Coordinator at Meadows Crossing Apartment Complex, an Ice Cream Scooper and Events Coordinator at Buoy 18, a Sales and Marketing Intern at Saginaw Spirit, and an Event Coordinator at Bay City Country Club.

Jenae Patrick attended Valley Lutheran High School but did not earn a degree from there. Later, from 2011 to 2015, they studied Hospitality and Tourism Management at Grand Valley State University, where they obtained a Bachelor of Science (BS) degree.