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April Scopa was appointed to the position of Chief People Officer in October 2019. Prior to that, she served as Executive Vice President/Chief People Officer for Del Frisco's Restaurant Group leading the people process for four concepts and 7,500 employees. She is an accomplished executive leader in the hospitality industry with a proven track record in developing company cultures, leadership development, strategic human resources programs, and operations knowledge. Before joining Del Frisco’s Restaurant Group, Scopa served in leadership positions at Landmark Leisure Group and The Capital Grille.
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