Tim Jacobo is a Food and Beverage Director at Aliso Viejo Country Club. They have extensive experience in the hospitality industry, having worked as a Barback/Bartender at Chronic Cantina from 2007 to 2010, followed by a Bar Manager position at Scott's Restaurant & Bar from 2010 to 2016. Tim also served as a Manager/Bartender at Newport Rib Company from 2003 to 2013 and as General Manager at Waterman's Harbor from 2016 to 2021. They have been with ClubCorp as Director of Food and Beverage since 2021. Tim is currently pursuing multiple Associate of Science degrees in Accounting and Business Administration, as well as a Business degree from San Diego State University, after graduating from Granite Hills High School.
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