Philip Risse

Philip Risse's work experience begins with their current role as a Junior Consultant Sustainability at iPoint-systems gmbh, which started in May 2022. Prior to that, they worked as an Undergraduate assistant for team "Metabolic kitchen" at the German Aerospace Center from March 2019 to December 2019. Before that, they had a three-year tenure as a Bartender and Service staff at Los Navarros, where they were responsible for taking customer orders, preparing food and beverages, serving tables, cashing up customers, opening and closing the facilities, organizing events, and restocking kitchen supplies.

In addition, Philip worked as a Freelance worker at SnapCube GmbH + Co KG from August 2016 to March 2018, performing various tasks as required. Prior to that, they had a two-year role at Couchbar as a Bartender, Service staff, and Event Organizer, with similar responsibilities as their previous positions. Philip also worked as a Bartender and Service staff at Café Sofa from October 2012 to April 2016.

Furthermore, Philip had a short-term role in August and October 2010 as a Sales and Consultation workforce at KULT / Seven Görgens GmbH, and prior to that, they fulfilled their Zivildienst (Community Service) obligations at the Kinder- und Jugendpsychiatrie des LVR-Klinikum from September 2009 to May 2010.

Philip Risse completed their education at two different institutions. From 2011 to 2016, they attended the University of Regensburg. During this time, they pursued a Bachelor of Science degree in Volkswirtschaftslehre (Economics). Following their time at the University of Regensburg, from 2017 to 2022, Philip Risse attended Hochschule Niederrhein. Philip studied Ernährungswissenschaften (Nutritional Science) and earned a Bachelor of Science degree (B.Sc.) in this field.