Anna Frei has a robust background in food technology and quality assurance, currently serving as a Compound Developer at iprona Group since April 2020. Previous experience includes a role in quality assurance at FRUITSERVICE from January 2019 to March 2020. Anna has also worked in research and development at Iprona AG/SPA and completed internships focused on beverage analysis and microbiological testing at Iprona AG/SPA and MILCHHOF MERAN. Academically, Anna holds a Master of Science in Engineering with a specialization in food technology and nutrition and a Bachelor of Science in Engineering in food and raw material technology from MCI | The Entrepreneurial School®.
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