Stephan Plattner is currently the Scientific Director at iprona Group, where they focus on extracting and standardizing innovative food ingredients to promote health and wellness. They previously served as a Process Development Manager at PrecisionBiotics and held a Marie-Curie Research Postdoc position, where they isolated and characterized anti-inflammatory exopolysaccharides from probiotic bacteria. Earlier in their career, Stephan worked as a Research Associate at the University of Natural Resources and Life Sciences, Vienna, completing a PhD thesis on plant enzymes, and was a Technical Research Assistant at Bayer Crop Science, evaluating the efficacy of agricultural products for registration in Australia.
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